Updated: Dec 13, 2022
If you like broccoli, cauliflour, kidney beans and a bit of spice, you’ll LOVE this heartwarming soup! And we are grateful that our darling Andrea created and shared with us her amazing and delicious recipe to share with you xxoo ⠀
Time: 30 minutes | Serves: 4 ⠀ INGREDIENTS 2 tablespoons olive oil 4 cloves of garlic (finely chopped) 1 onion (finely chopped) 1L made from 1x vegetable stock cube (or chicken stock cube if you prefer) 400g tinned kidney beans (rinsed) 400g tinned white beans (rinsed) 1/2 broccoli (roughly chopped) 1/2 cauliflower (roughly chopped) 1 teaspoon dried chili flakes (as more if you like it hot and spicey!) 1 bay leaf 100g mascarpone ⠀ HOW TO MAKE IT 1. In a large pan, sauté the onion and garlic 2. add all other ingredients (except the stock) and stir for about 3 minutes on medium heat 3. add the 1 litre of stock and simmer for about 10 minutes until the vegetables are soft with a hand blender, blend until chunky or smooth, depending on how you like it!
~ serve with toast cut into thin strips "soldiers".
Bon appétit bébé! ⠀ RATE IT!
We’d love to hear about your experience with this recipe, leave a comment below!