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Cream of Asparagus Soup 💚

Updated: May 9

A bowl of Cream of Asparagus Soup

Get a load of this, my dears - we've got a heavenly cream of asparagus soup recipe that'll send your taste buds into orbit! Picture this: tender asparagus, chives, and parsley swimming in a luxurious cream that's smooth as silk and sweet as can be. The flavors blend together in perfect harmony, with just the right balance of aromatics and taste. This soup is the epitome of indulgence and sophistication - one spoonful and you'll be begging for more!

Time: 25 minutes | Servings: 4 INGREDIENTS 50g butter

1 onion (finely chopped)

4 cloves of garlic (crushed) 1 kilo green asparagus (cut off stems then cut the rest into thumb size pieces) (Keep aside a handful of asparagus spearheads for decoration)

1 bunch (12g) chives (finely chopped) 1 bunch (20g) parsley (finely chopped)

1 tablespoon lemon juice

1 vegetable stock cube (mixed with 1L of boiled water to make the broth)

2 tablespoons cornstarch 120ml cream

1 teaspoon salt

1 teaspoon pepper

* The whole asparagus spear is edible, except for the tough woody ends!


1. Get your pan hot and add some butter. Lightly sauté the onion and garlic to create a flavor base that'll make your taste buds sing.

2. Time to add the star of the show - the asparagus! Sauté until soft and let the earthy aroma fill the kitchen.

3. Dissolve a vegetable stock cube in 1L of hot water to make the broth, add half the chives and parsley, and cook on medium heat until the asparagus is tender. Check the softness with a fork to make sure it's just right.

4. Don't forget about our fancy asparagus spearheads! Fry them up in butter and set them aside for a beautiful decoration.

5. Let's blend this beauty! With a hand blender, blend the soup until it's smooth as silk.

6. While blending, add the cream and cornstarch to create that luxurious texture we all love. Keep blending until everything is well mixed.

7. It's all about the garnish, love. Stir in the rest of the chives, parsley, and fried asparagus spearheads for that perfect finish.

~ Ready to impress your guests? Serve with some fried asparagus spearheads as a beautiful decoration.

Read a short fictional story by us about this recipe!

Bon appétit bébé!


Asparagus, also known as the veggie unicorn horn, is like a quirky little vegetable that's always standing tall, waving its leafy green arms with pride.

It's like the class clown of the vegetable kingdom, with its unique shape and vibrant color that makes it stand out on the plate. Asparagus is the vegetable equivalent of a fancy dress party, with its tips all dolled up in tender deliciousness, and its stalks perfectly poised to add a touch of elegance to any meal. It's the veggie that knows how to strut its stuff and make everyone giggle with delight as they munch on its playful spears.

Oh, asparagus, you're a vegetable with personality, and we love you just the way you are!


Cream of asparagus soup cooked with chives and parsley can be a delicious and nutritious dish. Here are some potential health benefits of the ingredients commonly used in cream of asparagus soup with chives and parsley:
  1. Asparagus: is a nutrient-rich vegetable that is low in calories and high in fiber, vitamins, and minerals. It is a good source of folate, vitamin K, and vitamin C, and it also contains antioxidants like glutathione, which can help support immune function and reduce oxidative stress in the body.

  2. Chives: are a type of herb that belongs to the onion family and are often used as a garnish in soups. They are a good source of vitamins A and K, as well as antioxidants like quercetin, which may have anti-inflammatory properties and can help support cardiovascular health.

  3. Parsley: is another herb that is often used as a garnish and flavor enhancer in soups. It is a good source of vitamins A, C, and K, as well as antioxidants like apigenin, which may have anti-cancer properties and help reduce inflammation in the body.

  4. Cream: is a source of healthy fats, including saturated fats and cholesterol, which are essential for various functions in the body, including hormone production and cell membrane integrity. However, it should be consumed in moderation due to its high calorie and fat content.

When combined, cream of asparagus soup with chives and parsley can provide a good source of vitamins, minerals, antioxidants, and healthy fats. However, it's important to consider the overall balance of your diet and portion sizes, as cream-based soups can be high in calories and fat. It's always best to consult with a healthcare professional or a registered dietitian for personalized nutrition advice.



Frothy Fiasco: The Legend Of Franziska's Cream Of Asparagus Soup

Once upon a time in the picturesque Swiss Alps, there lived a mischievous dairy farmer named Franziska, who was known for her wacky culinary experiments. Franziska had an undying love for asparagus and an equally undying disdain for traditional soups. One day, with a twinkle in her eye and a mischievous grin on her face, Franziska hatched a plan to create a dish that would satisfy her quirky taste buds.

She snuck into her neighbor's cowshed, tiptoeing like a ninja, and milked one of the cows directly into a pot. The cow stared at her with a puzzled expression, but Franziska was undeterred. She then gathered a handful of asparagus stalks, waving them triumphantly like a magician's wand, and added them to the pot of fresh milk, which was now simmering like a witch's cauldron.

But Franziska wasn't done yet. She reached into her pocket and pulled out her secret ingredient - a small sachet of Swiss chives and parsley, which she had smuggled from her neighbor's herb garden. With a wicked cackle, she sprinkled the herbs into the pot, giving it a magical twist.

Franziska grabbed a wooden spoon and stirred the pot vigorously, twirling around her kitchen with wild abandon. The aroma of her concoction wafted through the air, making her cow and chickens dance along with her. She couldn't resist taking a sip, and the moment the creamy, herby, asparagus-infused soup t