Updated: May 10
This simple recipe makes one 420g jar full of delicious pesto.
Alright, let's talk about our obsession with wild garlic - it's like a garlic wonderland in our Swiss backyard! Our garden is bursting with the stuff, and we've become the go-to spot for all our garlic-loving friends. We even gave our garden a new name - "Garlicville" - it's like the Vegas of the garlic world! We're so crazy about this garlicky goodness, we've started to wonder if the vampires in the neighborhood are avoiding us like the plague. But hey, who needs 'em when you've got wild garlic, right? 🧄🌱