This easy-to-make vegetarian plant-based Zurich-Style veal and mushroom recipe was inspired by the fact that we had the ingredients in...

Our nod to the Swiss traditional dish “Croûte au fromage” in French or “Käseschnitten” in Swiss German, a dish, which reminds you of a...

We’re half Swiss, and living in Switzerland, we love a good fondue. This easy recipe will not disappoint! Time: 15 minutes | Serves: 4 ⠀...

I never heard of Swiss chard until my husband grew it, and now we have it growing annually. It's a green leafy vegetable that looks like...